Monday, May 19, 2008

Team Building with Microsoft






On Thursday May 8Th Mad Pizza had the privilege to be a part of a team building event for 100 Microsoft employees. The idea was, they would break into 20 teams and each team would compete for the most creative and best tasting pizza.

This is how it worked: each team had a few minutes to strategize on what their pizza's would look like - our team had the toppings perfectly portioned out and on display for each team to pour over. Once they had their list they had to return to their table to sauce and cheese their pizza skins (hand tossed by some of our brightest Restaurant General Manager's, right there in front of the contestants). Once that was done their team captains only had a few minutes to race to the pizza topping area and get their toppings, but if they weren't quick that perfectly planned pizza could turn into an all mushroom extravaganza!

A good time was had by all, the contestants were very savvy and creative in the way they constructed their pies... one team constructed the space needle on their pie and some even found a way to mix it up by taking some toppings from the Daniel's Hors 'd orderves table! Can we please get a ruling from the judges on that? All the contestants were great sports and a pleasure to work with we look forward to seeing them as custoemers on our resturants.

Our great thanks to our new friends at Daniel's for putting a great spread out for these folks as well as a bite for us at the end of the event. Yes they got pizza, check out the pie with the Daniel's Logo.

I also want to thank Jodi and her team at the Zella company for getting us involved and putting on such a great event. Nothing says team building like constructing the perfect pie.

Lastly I want to thank my team headed up by Norm from our First Hill location - they did us proud and were true "Mad Performers", great job Norm, Greg, and Nick!




A Weekend of Food in Seattle

I spent the weekend with my good friends Ted and Sara of Berkeley, Aana of West Seattle and my loves Anita and Sam eating our way around Seattle. Tilth on Friday night, an incredible meal with Jeff and Jenny Long on Saturday cooked by Chez Ted from ingredients picked up at the U District Farmers Market and the fish shop in Fishermans' Terminal; oysters at Chinooks; Cafe Campagne for brunch on Sunday; a slice of cheese pizza at Starfire Mad Pizza before the Sounders' game, and, post-Sounders victory, a late dinner at How to Cook a Wolf.
The highlights for me were:
- the fried basil leave on top of a seared scallop by Ted.
- the surf clam ceviche topped with finely diced serrano peppers at How to Cook a Wolf.
- Ouefs en Meurette at Campagne.
- the good times that seem to happen with good food and wine and friends.
It was one of those weekends in Seattle that makes tourists want to move here: U District street fair, Cheese Festival in Pike Place Market; Norwegian heritage parade in Ballard.
As Mad Pizza moves forward, we need to reinforce the localness of who we are; the ingredients available to us is stunning at times, and we will find a way as we move forward to utilize them in more special ways.
Blooming arugula anyone?