Well July has been a month already full of surprises. As Tom said we are gearing up for some improvements to our menu in addition to our wine list and we also say goodbye and hello to some of our team members.
Gary our chief Dough Elf at the commissary has bid us adieu as he is getting married at the end of the month and has some new adventures planned (although I am a bit suspicious as we are only a few months away from Christmas and I am convinced he is headed up to the North Pole). Wherever he lands we will miss his cheerfulness and handiness at the commissary and we wish him the very best. We welcome our newest Dough Elf - Christian to the team, he joins Barney at the commissary and they are working like MAD producing the freshest, best tasting dough in the Land.
Everyone loves a parade.... Our Madison Park location was on hand during the children's parade in that neighborhood last weekend to provide some madness for the participants by giving them a slice of cheesy pizza. Everyone had a great time and we were glad to be a part of this neighborhood event. Mitch and his team didn't disappoint.
Fireworks a plenty at Stafire... James and his team took part in the city of Tukwila's annual Fireworks Display at Fort Dent park on the 4th, by having a pizza booth at the event so that those patrons who had already spent the summer barbecuing and were looking for something a little different, could get a slice of cheesy or pepperoni pizza and a soda pop. The weather held up and great fun was had by all. Next year maybe one of the elves will show up!
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2 comments:
Great thoughts you got there, believe I may possibly try just some of it throughout my daily life
Pizza Equipment
Make sure the bench is clean and lightly dusted with flour. You will probably have to split your dough in half or more, depending on the size of your pizza oven. Roll out the dough with a rolling pin and dust again once you have made it flat to prevent the pin from sticking.Pizza Equipment
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