It has been a very busy winter and the blog has been in hibernation. But we are well into spring and it's time to "Embrace the Madness again!"
Much has been happening in the world of Mad Pizza - we have made some changes in recent months to both facility and menu and we will be using the blog to get the word out on what those changes are.
We will also be hearing from our Restaurant General Managers and what is going in their "Mad Capped World."
Just a few upcoming events:
June:
- Madaccini Pasta Roll-out
- Manager and Assistant Manager Team Building Event
- "Mad Hour" - our version of the happiest of hours from 3pm-6pm. Check us out in the Happy Hour guide in the Seattle Weekly. Great specials on Draft Beer - both Domestic and Micro-brews as well as the introduction of 9 new wines. Stay tuned for more to come on "Mad Hour."
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